Kitchen Staff
3.
6 Litchfield, CT Litchfield, CT Part-time Part-time $18 an hour $18 an hour 3 days ago 3 days ago 3 days ago GENERAL STATEMENT OF DUTIES AND
Responsibilities:
The As Needed Kitchen Staff t is responsible for the production and service of lunch and dinner for the campus staff, students, and visitors.
It is each chef's responsibility to ensure the kitchen is run in accordance with all applicable health, safety, and hygiene codes and standards.
SCHEDULE:
As Needed RATE OF PAY:
$18.
00 per hour, time and a half eligible MINIMUM QUALIFICATIONS/REQUIREMENTS:
High School Diploma or equivalent Food Service experience (institutional cooking preferred) 1 years' experience required Strong interpersonal skills with youth clients and co-workers Personal Effectiveness/Credibility Communication Proficiency Collaboration Skills
Essential Functions:
Prepare and serve lunch and dinner Prepare meals for Residential Clients Prepare meals for school students and staff Assist in keeping equipment and facility clean Work overtime as needed Accept incoming deliveries Prepare and assist agency catering special functions and holidays
Benefits:
At CJR, we pride ourselves on creating a compassionate, culturally responsive work environment and offering a comprehensive benefits package that encourages and supports a healthy work/life balance.
Joining our team, you will enjoy the following
Benefits:
401(k) Retirement Savings Plan with Company Match Small Class Sizes for our Education Programs Career Growth Opportunities Company Celebrations & Employee Recognition Program Free Nutritious Meals at our Litchfield Campus Employee Discounts (Cell Phone, Computer) Employee Assistance Program (EAP) 10%-20% tuition discount at many local educational institutions, including those listed by the CT Nonprofit Alliance rSwgUNz1mT.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Litchfield, CT Litchfield, CT Part-time Part-time $18 an hour $18 an hour 3 days ago 3 days ago 3 days ago GENERAL STATEMENT OF DUTIES AND
Responsibilities:
The As Needed Kitchen Staff t is responsible for the production and service of lunch and dinner for the campus staff, students, and visitors.
It is each chef's responsibility to ensure the kitchen is run in accordance with all applicable health, safety, and hygiene codes and standards.
SCHEDULE:
As Needed RATE OF PAY:
$18.
00 per hour, time and a half eligible MINIMUM QUALIFICATIONS/REQUIREMENTS:
High School Diploma or equivalent Food Service experience (institutional cooking preferred) 1 years' experience required Strong interpersonal skills with youth clients and co-workers Personal Effectiveness/Credibility Communication Proficiency Collaboration Skills
Essential Functions:
Prepare and serve lunch and dinner Prepare meals for Residential Clients Prepare meals for school students and staff Assist in keeping equipment and facility clean Work overtime as needed Accept incoming deliveries Prepare and assist agency catering special functions and holidays
Benefits:
At CJR, we pride ourselves on creating a compassionate, culturally responsive work environment and offering a comprehensive benefits package that encourages and supports a healthy work/life balance.
Joining our team, you will enjoy the following
Benefits:
401(k) Retirement Savings Plan with Company Match Small Class Sizes for our Education Programs Career Growth Opportunities Company Celebrations & Employee Recognition Program Free Nutritious Meals at our Litchfield Campus Employee Discounts (Cell Phone, Computer) Employee Assistance Program (EAP) 10%-20% tuition discount at many local educational institutions, including those listed by the CT Nonprofit Alliance rSwgUNz1mT.
Estimated Salary: $20 to $28 per hour based on qualifications.
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