Food Runner/Busser
1.
0 Litchfield, CT Litchfield, CT Part-time Full-time Part-time Full-time $22 an hour $22 an hour 12 days ago 12 days ago 12 days ago FOOD RUNNER/BUSSER One of Litchfield's premier dining establishments is now accepting resumes for Food Runner/Bussers.
Arethusa al tavolo is located in the town of Bantam in Litchfield, Connecticut.
We are a fine dining restaurant that prides itself on both its cuisine and its service.
We feature and celebrate the dairy products from our own Arethusa Farm, home to Grand Champion Show Cows and their award winning dairy products.
Since opening in June 2013, our reputation has become noted as one of the premier restaurants in the state, as well as nationwide by earning Open Tables Top 100 Restaurants in the Country list 4 consecutive years; as well as Best Overall Restaurant, according to Open Table ratings and its reviewers.
Our clientele are discerning and sophisticated.
These positions require a passion for hospitality, to provide each guest with the best possible dining experience.
We are an establishment committed to supporting your quality of life and providing you with consistent growth and success.
Responsibilities Deliver food orders from the kitchen to guests' tables rapidly and accurately Assist the wait staff with table settings by fetching and placing appropriate tableware, silverware, glassware, and napkins.
Ensure food is served in accordance with safety standards Check in with guests, to clear plates and set up for the next course, refill waters as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about guests' feedback or requests Assist with polishing glassware and on-going side work during your shift Assist with organizing and packing up To-Go orders in a timely manner Skills Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy items and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good verbal communication skills Ability to remain calm and professional in a fast-paced work environment Availablity to work weekends a must.
Job Types:
Full-time, Part-time Pay:
$22.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Life insurance Vision insurance Physical setting:
Fine dining restaurant Shift:
8 hour shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Litchfield, CT Litchfield, CT Part-time Full-time Part-time Full-time $22 an hour $22 an hour 12 days ago 12 days ago 12 days ago FOOD RUNNER/BUSSER One of Litchfield's premier dining establishments is now accepting resumes for Food Runner/Bussers.
Arethusa al tavolo is located in the town of Bantam in Litchfield, Connecticut.
We are a fine dining restaurant that prides itself on both its cuisine and its service.
We feature and celebrate the dairy products from our own Arethusa Farm, home to Grand Champion Show Cows and their award winning dairy products.
Since opening in June 2013, our reputation has become noted as one of the premier restaurants in the state, as well as nationwide by earning Open Tables Top 100 Restaurants in the Country list 4 consecutive years; as well as Best Overall Restaurant, according to Open Table ratings and its reviewers.
Our clientele are discerning and sophisticated.
These positions require a passion for hospitality, to provide each guest with the best possible dining experience.
We are an establishment committed to supporting your quality of life and providing you with consistent growth and success.
Responsibilities Deliver food orders from the kitchen to guests' tables rapidly and accurately Assist the wait staff with table settings by fetching and placing appropriate tableware, silverware, glassware, and napkins.
Ensure food is served in accordance with safety standards Check in with guests, to clear plates and set up for the next course, refill waters as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about guests' feedback or requests Assist with polishing glassware and on-going side work during your shift Assist with organizing and packing up To-Go orders in a timely manner Skills Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy items and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good verbal communication skills Ability to remain calm and professional in a fast-paced work environment Availablity to work weekends a must.
Job Types:
Full-time, Part-time Pay:
$22.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Life insurance Vision insurance Physical setting:
Fine dining restaurant Shift:
8 hour shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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